Eat & Drink

The Macrobiotic Diet and How it Changed a Life

The Macrobiotic Diet and How it Changed a Life

The International Macrobiotic Institute, founded in 2016 by husband-wife duo Edward and Naomi Ichikawa Esko, launched a series of vegan, Japanese cooking classes March 18. Veering away from the modern Japanese diet that has adopted food trends from western society, those who follow the macrobiotic diet emphasize the intake of whole foods like brown rice, […]

Tito’s Mexican Grill Comes to the Berkshires

The anticipated Tito’s Mexican Grill, replacing Baba Louie’s at 34 Depot St., is to come to fruition, opening around New Years Day. Co-owner Luis Verde had planned to open the restaurant by early December, but the opening was delayed while he waited for the state to approve the liquor license transfer from Baba Louie’s to […]

Peak Organic: The Juice

Looking for a beer to remind you of summer time and warm sun rays? I gotcha covered; or rather, Peak Organic has you covered. Recently, Peak released a new pale ale dubbed “The Juice”. This baby is a solid brew and shouldn’t be missed. Let me tell you more…. I popped open the 16 oz. […]

A night out at Camp Fire

Camp Fire, opened in August of this year, is a natural extension of Jeremy Stanton’s artisanal butcher shop, The Meat Market. Located in a space attached to the well-known Great Barrington butchery, Camp Fire is a family-friendly restaurant that specializes in classic American favorites, using fresh and local ingredients, at a wallet-friendly price. I spoke […]

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